Range:

Baja Mexico to Monterey Bay

Seasonality:

Year-round

Method of Capture:

Hand Line, Hook & Line, Gillnet

Sustainability Consideration:

Yellowtail Jack has not been assessed and rated by any seafood watch program, but the methods used to catch Yellowtail are gentle on the environment and light on the fish populations, especially in the case of hand line and hook & line caught fish.

Size Range:

8 to 30 pounds

Flavor and Texture:

Rich, sweet flavor, with a dense, meaty, fatty and moist texture

Cooking Tips:

sauté, grill, serve raw, quick cure & marinate, olive oil poach