Range:

Gulf of Alaska

Seasonality:

Winter and Spring

Method of Capture:

Trawl, Hook & Line, Pot, Longline

Sustainability Consideration:

Pacific True Cod are abundant, and the fishery is considered by all means sustainable.

Size Range:

1.5 to 8 pounds

Flavor and Texture:

Mild and clean flavor with a perfect flake

Cooking Tips:

sauté, broil, bake, fry, salt, stew, chowder