Steamer Clam - Mya arenaria (Ipswich Clam, Pissa Clam)
Shellfish << Steamer Clam
Range:
New England
Seasonality:
Year-round, depending on tides and rainfall amounts
Method of Capture:
Hand Rake
Sustainability Consideration:
This is a small, hands-on fishery. Hand rakes are used primarily in New England.
Size Range:
1.5 to 3 inches
Flavor and Texture:
Briny, buttery and rich, with a tender chew
Cooking Tips:
steam, fry, chowder, pop & stuff, shell & incorporate into fritters