Shad - Alosa sapidissima
Finfish << Shad
Range:
The Carolinas to New England
Seasonality:
May
Method of Capture:
Gillnet
Sustainability Consideration:
Spring runs of shad returning to spawn in the rivers are highly regulated. There has been long-term river degradation that has compromised their ability to reproduce.
Size Range:
1 to 4 pounds
Flavor and Texture:
Rich, sweet and robust in flavor with a soft, moist, juicy texture and many bones
Cooking Tips:
grill, sauté, broil, smoke, fry