Sea Urchin Roe - Strongylocentrotus droebachiensis & franciscanus (Uni)
Shellfish << Sea Urchin Roe
Range:
North Atlantic or Pacific
Seasonality:
Year-round
Method of Capture:
Diver
Sustainability Consideration:
These are hand selected. Moon cycles and weather make the supply sporadic. Permits are being limited in order to conserve the sea urchin.
Size Range:
2.5 to 4 inches
Flavor and Texture:
Rich and buttery with tropical fruit and slight mineral flavor, along with a yielding, creamy texture
Cooking Tips:
serve raw, soufflé, flan, mousse, incorporate into sauces