Red Sea Urchin - Strongylocentrotus franciscanus (Uni)
Shellfish << Red Sea Urchin
Range:
California to Alaska
Seasonality:
Year-round, subject to phases of the moon
Method of Capture:
Diver
Sustainability Consideration:
These are hand selected. Moon cycles and weather make the supply sporadic. Permits are being limited in order to conserve the sea urchin.
Size Range:
6 to 10 inches
Flavor and Texture:
Rich and buttery with tropical fruit and slight mineral flavor, along with a yielding, creamy texture
Cooking Tips:
serve raw, soufflé, flan, mousse, incorporate into sauces