Rainbow Trout - Oncorhynchus mykiss
Finfish << Rainbow Trout
Range:
United States
Seasonality:
Year-round
Method of Capture:
Farmed
Sustainability Consideration:
Trout are commercially farmed in closed systems and have a low (efficient) feed to yield ratio. No wild rainbows are allowed to be sold commercially.
Size Range:
.5 to 2 pounds
Flavor and Texture:
Mild and slightly mossy flavor with a fine, soft texture and a delicate flake
Cooking Tips:
grill, sauté, poach, smoke, stuff, bake, quick cure & serve "raw"