Pacific Oyster - Crassostrea gigas
Shellfish << Pacific Oyster
Range:
California to British Columbia, Canada
Seasonality:
Year-round, best during the coldest months of the year
Method of Capture:
Farmed
Sustainability Consideration:
Oysters are filter feeders, and improve water quality.
Size Range:
1.5" to 6" at the largest
Flavor and Texture:
Complex layers of crisp, sweet melon, salt, minerals and cream
Cooking Tips:
On the half shell, or raw, steam, stuff, poach, fry