Range:

North Atlantic - Gulf of Maine to the Carolinas

Seasonality:

Year-round, yet sporadic

Method of Capture:

Hook & Line, Trap, Trawl

Sustainability Consideration:

This is not sought after as a commercial fish, and its high price keeps demand down.

Size Range:

1 - 1.5 pounds

Flavor and Texture:

Mild and sweet with a firm texture

Cooking Tips:

bouillabaisse