Mediterranean Mussel - Mytilus galloprovincialis
Shellfish << Mediterranean Mussel
Range:
California and Washington
Seasonality:
Year-round, best in fall, winter and spring
Method of Capture:
Farmed: rope cultured and rack & bag cultured
Sustainability Consideration:
Farmed shellfish are a plus to the local environment because they are filter feeders and help clean the waters they live in.
Size Range:
1.5 - 2 inches
Flavor and Texture:
Sweet and briny, with a texture that is firm with a little bit of soft chewiness
Cooking Tips:
steam, sauté, braise, grill