Geoduck Clam - Panopea generosa
Shellfish << Geoduck Clam
Range:
Washington State
Seasonality:
Year-round, best during the winter
Method of Capture:
Farmed
Sustainability Consideration:
Farm raised shellfish filter water, making the environment around them cleaner.
Size Range:
1 to 3 pounds
Flavor and Texture:
Intense clam flavor with sweetness and a firm, chewy texture
Cooking Tips:
serve raw, toss raw into pasta, stew, braise, perhaps the ultimate chowder clam