Cabezon - Scorpaenichthys marmoratus
Finfish << Cabezon
WARNING:
THE INTERNAL ORGANS OF CABEZON ARE HIGHLY TOXIC AND LETHAL. DO NOT EAT ANY INTERNAL ORGAN OR ROE.
Range:
Northern California to Washington State
Seasonality:
Sporadic year-round
Method of Capture:
Hook & Line and Trawl
Sustainability Consideration:
This is occasional bycatch of the Ling Cod fishery, and if it comes to market, it's best to utilize the bycatch.
Size Range:
2 pounds to 8 pounds
Flavor and Texture:
Sweet shellfish flavor with a firm and meaty texture
Cooking Tips:
braise, fry, sauté