Range:

Mexico, Greece and Israel

Seasonality:

Year-round

Method of Capture:

Farmed

Sustainability Consideration:

Overstocked open-ocean systems lead to pollution, and there are feed-to-yield concerns.

Size Range:

1 to 2 pounds

Flavor and Texture:

Mild and sweet with a delicate firm texture

Cooking Tips:

Grill, broil, sauté, salt bake