Blood Clam - Anadara tuberculosa (Patas de Mula)
Shellfish << Blood Clam
Range:
World-wide
Seasonality:
Year-round
Method of Capture:
Farmed and Dredged
Sustainability Consideration:
Over-fishing has occured in some areas and farming in Asia has health problems associated with it. On the eastern coast of the United States blood clams are a novelty.
Size Range:
1 to 2 inches
Flavor and Texture:
Rich briny sweet mollusk flavor with a firm and chewy texture
Cooking Tips:
serve raw, lightly pickle, steam, acid cook (This is a staple in Peruvian ceviche.)