Range:

Southern California to Canada

Seasonality:

Year-round

Method of Capture:

Trawl, Hook & Line, Handline

Sustainability Consideration:

Purchase hand line-caught and avoid trawl-caught rockfish.

Size Range:

1 to 4 pounds

Flavor and Texture:

Sweet and mild with a firm, coarse-flaked texture

Cooking Tips:

sauté, bake, grill, braise in stew / bouillabaisse