Bay Scallop - Argopecten irradians
Shellfish << Bay Scallop
Range:
New York to Cape Cod
Seasonality:
November 1st through March 1st
Method of Capture:
Dip Net, Dredge, Diver
Sustainability Consideration:
These breed quickly, but are subject to fluctuations in population because of mortality from brown tides. Bay Scallops can be harvested only when the air temperature is above 28ºF, so that when they are sorted, those that are too small can be returned to the ocean without freezing to death.
Size Range:
1.5 to 2 inches
Flavor and Texture:
Sweet, rich and buttery, yet slightly briny, with a tender-firm texture
Cooking Tips:
serve raw, sauté, bake