Atlantic Oyster - Crassostrea virginicus
Shellfish << Atlantic Oyster
Range:
New England
Seasonality:
Year-round, best during the coldest months of the year
Method of Capture:
Farmed, and in the wild, Dredged
Sustainability Consideration:
Oysters are filter feeders, and improve water quality. Dredging can stir up the bottom with some vegetation loss.
Size Range:
1.5 to 2 inches
Flavor and Texture:
Briny and sweet with cucumber and melon flavors
Cooking Tips:
serve raw, fry, stuff and poach; excellent in soups and stews