White Sea Bass

Atractoscion nobilis (King Croaker)

Seafood « White Sea Bass

White Sea Bass

Range:

Baja to San Francisco

Seasonality:

June to March

Method of Capture:

Driftnet and Hook & Line

Sustainability Consideration:

Interventions in catch area, catch rates, and a hatchery program (OREHP) overseen by the California Fish and Game have resulted in steady gains in populations as well as fish size, over a number of years.

Size Range:

10 to 30 pounds

Flavor and Texture:

Sweet rich flavor with a succulent, dense, meaty texture

Cooking Tips:

sauté, grill, bake, serve raw, quick salt cure & marinade