Rainbow Trout

Oncorhynchus mykiss

Seafood « Rainbow Trout

Rainbow Trout

Range:

United States

Seasonality:

Year-round

Method of Capture:

Farmed

Sustainability Consideration:

Trout are commercially farmed in closed systems and have a low (efficient) feed to yield ratio. No wild rainbows are allowed to be sold commercially.

Size Range:

.5 to 2 pounds

Flavor and Texture:

Mild and slightly mossy flavor with a fine, soft texture and a delicate flake

Cooking Tips:

grill, sauté, poach, smoke, stuff, bake, quick cure & serve "raw"