Southern California to Alaska
Year-round, yet periodic
Method of Capture:
Spot shrimp are trap-caught so there is no bycatch, nor is there any environmental damage associated with this fishery.
pieces per pound (0-10) (11-15) (16-20) (21-25)
Flavor and Texture:
Sweet and rich, clean flavor with a slightly crunchy, dense texture
sauté, grill, poach, serve raw, broil, salt bake