Shad Roe
Alosa sapidissima
Seafood « Shad Roe

Range:
The Carolinas to New England
Seasonality:
May
Method of Capture:
Gillnet
Sustainability Consideration:
Spring runs of shad returning to spawn in the rivers are highly regulated. There has been long-term river degredation that has compromised their ability to reproduce.
Size Range:
pairs of lobes from .5 to .75 pounds
Flavor and Texture:
Rich but not heavy, with a light sea flavor and a delicate, melting texture
Cooking Tips:
sauté, grill, salt cure