Cape Cod to Prince Edward Island
Year-round, dictated by tides
Method of Capture:
These clams are dug up by hand in small commercial fisheries with little impact on the environment.
3 to 6 inches
Flavor and Texture:
Sweet, buttery, rich clam flavor with a tender, delicate texture that has a slight chew
serve raw, grill in the shell, broil with herbs & breadcrumbs