Year-round, best during the coldest months of the year
Method of Capture:
Improve the water quality; oysters are filter feeders. These are very slow growers. The oysters above may have taken six years to achieve that size.
1 to 1.25 inches at the largest
Flavor and Texture:
Sweet and briny with a coppery, or metallic flavor and a pleasant aftertaste
Best served raw on the half shell