Year-round, but best in fall, winter and spring
Method of Capture:
Farmed: rope culture
Farmed shellfish are a plus to the local environment because they are filter feeders and help clean the waters they live in.
1.5 - 2 inches
Flavor and Texture:
Sweet and briny, with a texture that is firm with a little bit of soft chewiness
steam, sauté, braise, grill