Range:

California to Alaska

Seasonality:

Year-round,

Method of Capture:

Trawl and Jig

Sustainability Consideration:

After having been protected for years, this fishery has staged a comeback.

Size Range:

2 to 15 pounds

Flavor and Texture:

Mild and delicate with medium firmness

Cooking Tips:

sauté, broil, bake, fry, salt, stew