Haddock

Melangrammus aeglefinus

Seafood « Haddock

Haddock

Range:

New England

Seasonality:

Year-round

Method of Capture:

Hook & Line, Trawl

Sustainability Consideration:

Support the hook & line fishery - quotas for small boat fisheries are vital for the viability of sustainable systems.

Size Range:

1.5 to 3 pounds

Flavor and Texture:

Mild and sweet flavor with a fine texture

Cooking Tips:

fry, sauté, bake, broil, grill, salt & confit, butter or olive oil poach, ideal in soups and stews