The Chesapeake Bay to Rhode Island
Year-round, best during the coldest months of the year
Method of Capture:
Due to waterway degredation, over-fishing, exposure to lethal contaminants and changes in natural mortality, the American Eel is undergoing status review.
.5 to 3 pounds
Flavor and Texture:
Rich, fatty and grassy with a a meaty, chewy and juicy texture
grill, smoke, stew, poach, marinate & steam