Range:

Washington State

Seasonality:

Year-round, best during the winter

Method of Capture:

Farmed

Sustainability Consideration:

Farm raised shellfish filter water, making the environment around them cleaner.

Size Range:

1 to 3 pounds

Flavor and Texture:

Intense clam flavor with sweetness and a firm, chewy texture

Cooking Tips:

serve raw, toss raw into pasta, stew, braise, perhaps the ultimate chowder clam