Range:

North Eastern Atlantic and the Mediterranean Sea

Seasonality:

Year-round, best during the coldest months of the year

Method of Capture:

Trawl

Sustainability Consideration:

European Dover Sole is over-fished.

Size Range:

.25 to 1.5 pounds

Flavor and Texture:

Unassuming, mild sweet flavor, with a delicate texture

Cooking Tips:

Steam, salt bake, broil, poach, sauté