California to Alaska
Mid-November to June
Method of Capture:
Only males that are greater than 7 inches in size are allowed to be kept. Considered a best choice.
1.5 to 3 pounds
Flavor and Texture:
Sweet, succulent and delicate with a juicy, tender texture, from lumps to milder flavored flake meat
steam, broil, grill, sauté, oven roast at high temperature