Cape Cod to New Jersey
The winter and spring months
Method of Capture:
Bottom Longline, Trawl and Gillnet
This fish is bycatch and is not a targeted species, so when it does come on the market, it's best to utilize the bycatch.
5 pounds to 10 pounds
Flavor and Texture:
Extreamly mild in taste with a firm texture
braise, fry - good for chowders and "poor man's fish and chips"