Range:

California to Washington

Seasonality:

February to November

Method of Capture:

Trap

Sustainability Consideration:

In the United States, they are green-listed, while in Europe, they are an invasive species that are replacing the native crayfish populations.

Size Range:

2.5 to 3.5 inches long

Flavor and Texture:

Mild and sweet with a firm, meaty, succulent texture

Cooking Tips:

boil, steam