Range:

Oregon to Alaska

Seasonality:

Summer and Fall

Method of Capture:

Troll, Gillnet

Sustainability Consideration:

Misguided water policies and upper watershed stream diversions and dams are the main reason for population problems.

Size Range:

5 to 10 pounds

Flavor and Texture:

Mild salmon flavor and fattiness with a delicate texture

Cooking Tips:

grill, sauté, bake, steam, serve raw, poach, cure