Cabezon

Scorpaenichthys marmoratus

Seafood « Cabezon

Cabezon

WARNING:

THE INTERNAL ORGANS OF CABEZON ARE HIGHLY TOXIC AND LETHAL. DO NOT EAT ANY INTERNAL ORGAN OR ROE.

Range:

Northern California to Washington State

Seasonality:

Sporadic year-round

Method of Capture:

Hook & Line and Trawl

Sustainability Consideration:

This is occasional bycatch of the Ling Cod fishery, and if it comes to market, it's best to utilize the bycatch.

Size Range:

2 pounds to 8 pounds

Flavor and Texture:

Sweet shellfish flavor with a firm and meaty texture

Cooking Tips:

braise, fry, sauté