Atlantic Oyster

Crassostrea virginicus

Seafood « Atlantic Oyster

Crassostrea Virginicus Oyster

Range:

New England

Seasonality:

Year-round, best during the coldest months of the year

Method of Capture:

Farmed, and in the wild Dredged

Sustainability Consideration:

Oysters are filter feeders, and improve water quality. Dredging can stir up the bottom with some vegetation loss.

Size Range:

1.5 to 2 inches

Flavor and Texture:

Briny and sweet with cucumber and melon flavors

Cooking Tips:

serve raw, fry, stuff and poach; excellent in soups and stews