Kumamoto Oyster

Crassostrea sikamea

Seafood « Kumamoto Oyster

Sikamsa Oyster

Range:

Northern California to Washington State

Seasonality:

Year-round, best during the coldest months of the year

Method of Capture:

Farmed

Sustainability Consideration:

Oysters are filter feeders, and improve water quality.

Size Range:

1 to 1.5 inches

Flavor and Texture:

Complex layers of sweet melon, salt and minerals, with hints of cream

Cooking Tips:

Best on the half shell, raw