Blood Clams

Anadara tuberculosa / (Patas de Mula, Concha Negra)

Seafood « Blood Clams

Blood Clams





Method of Capture:

Farmed and Dredged

Sustainability Consideration:

Over-fishing has occured in some areas and farming in Asia has health problems associated with it. On the eastern coast of the United States blood clams are a novelty.

Size Range:

1 to 2 inches

Flavor and Texture:

Rich briny sweet mollusk flavor with a firm and chewy texture

Cooking Tips:

serve raw, lightly pickle, steam, acid cook (This is a staple in Peruvian ceviche.)