Iceland, Norway and Canada
Method of Capture:
Farmed in land-based closed freshwater systems
Only sterilized fish are raised, and there is a low risk of escapement, thus low risk of the spread of disease and cross-breeding with wild fish.
1 to 5 pounds
Flavor and Texture:
Mild, slightly mossy, sweet flavor with a soft texture and delicate flake
sauté, grill, bake