American Mackerel

Scomber japonicus

Seafood « American Mackerel

American Mackerel

Range:

Northern Mexico to Canada

Seasonality:

Year-round, sporadic

Method of Capture:

Seine

Sustainability Consideration:

With healthy populations, this is a best choice. Eating down the tropic level is good for the health of the food chain.

Size Range:

.5 to 1 pound

Flavor and Texture:

Robust umami-rich sea flavor with a firm, succulent, juicy texture

Cooking Tips:

Grill, sauté, bake, pickle, smoke