Oregon Bay Shrimp:
little size, Huge Difference
The difference is that they're the
Marine Stewardship Council's
for sustainable shrimp.
This Pink Shrimp is now in season,
so it's available fresh,
at the height of quality
and at the store for a window of time.
The mid-water otter trawls
used to catch the
have highly selective net modifications
that prevent by-catch with the utmost of care.
This fishery has earned the first
sustainable shrimp certification from the MSC.
For more details, please visit
Marine Stewardship Council Site by clicking here.
Oregon Bay Shrimp is simply delicious,
refreshing and versatile;
perfect for re-creating Shrimp Classics with ease.
Oregon pink shrimp is gently cleaned and cooked, making it ideal for any meal,
from brunch to lunch to dinner.
Consider Shrimp Cocktail, Shrimp Louis, Caesar,
or any variation that will complement
clean, sweet flavor.
We at Monterey Fish want to wish
everyone a Happy Mother's Day